てりやき

てりやき
I
てりやき【照り焼き】
(n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)
II
てりやき【照焼】
(io) (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)
III
てりやき【照焼き】
(io) (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)

Japanese-English new dictionary (日本語 - 英語新しい辞書). 2015.

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Look at other dictionaries:

  • Teriyaki — Chicken teriyaki. Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet …   Wikipedia

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